Super Bowl
Hong Kong Classic
Traditional Hong Kong food hails from the Guangdong Province of China, with the most popular Cantonese dishes consisting of poultry, meat, or seafood alongside rice or noodles
Deep fry protein-rich chicken to golden crispy, with sweet and sour sauce, served with onions, green peppers and pineapple to make a Hong Kong-style dish. Appetizing and perfect with white rice, it is loved by both adults and children.
Aromatic duck is a famous traditional Guangdong dish. You can combine the duck with sliced leeks, cucumber and hoi sin sauce together, and then wrap them all with the pancake. The taste is rich and you can taste the freshness of vegetables! It is a must try!
Black Bean dish is one of the most well-known dishes of Cantonese cuisine. There are black bean beef, pork and king prawn. Black bean sauce is aromatic and spicy, which makes it extremely popular in Cantonese cuisine.
The beautiful, aromatic crispy chicken with stir-fried onions, garlic, spring onions, carrots and chilli with seasonings is definitely a must-have dish in Super Bowl!
Tender beef with rich and flavourful satay sauce, along with stir fried green peppers, onions and carrots, serving with rice which makes a tasteful choice!
We use tender beef, which is stir fried with onions, spring onions, carrots, beansprouts, mushrooms, peas and noodles, along with chef's seasoning. Great taste! Just can’t beat it!
Yung Chow Fried Rice at Super Bowl combines egg, chicken, barbequed pork, ham, spring onions and peas. The selection of materials is rigorous, because colour matching is essential. After frying the rice, each rice is separated. The colour is harmonious and the ingredients are fresh and diverse. It is absolutely delicious!
