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Food allergy is common and there are 14 potent and prevalent allergens. 


The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

You should let our staff know if you are allergic to the ingredients above.

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Our nutritionist and chef designed a range of gluten-free dishes which is now widely available at Super Bowl.

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